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Intermarché Lambusart
Sabcobel installs innovative proofing cabinets at Intermarché:
At Sabcobel, we strive to provide our customers with efficient and sustainable refrigeration solutions.
For Intermarché, we install modern proofing cabinets, essential for bakers and supermarkets who want control over the dough proofing process. Find out how this technology works and the benefits it offers!
A proofing cabinet (or proofing unit) is a refrigeration application used in bakeries and supermarkets to control and slow down (or inhibit) the rising of dough…
How does a proofing cabinet work?
1. Cooling of dough:
The cabinet quickly cools the dough to a temperature of about 0°C to 4°C, depending on the type of dough. At this temperature, the action of the yeast slows sharply, which almost completely stops the dough from rising.
2. Maintaining optimal conditions:
The cabinet maintains a constant, controlled temperature and humidity. The humidity is often around 75-85% to prevent the dough from drying out.
3. Pre-programming and rise time control:
Modern proofing cabinets have programmable settings. This allows the user to set when the dough begins to rise again.
- Flexibility in production
- Consistent quality
- Efficiency in bakery department
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